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Journal Article
Agricultural History (2010) 84 (4): 541–542.
Published: 01 October 2010
...Nadine Vivier Common Land, Wine and the French Revolution. Rural Society and Economy in Southern France, c. 1789–1820 . Noelle Plack . © 2010 Agricultural History Society 2010 2010 Book Reviews impact.This continues through a chapter on consumption, which comprises an insightful look...
Journal Article
Agricultural History (2019) 93 (3): 551–552.
Published: 01 July 2019
...Dexnell Peters Cul de Sac: Patrimony, Capitalism, and Slavery in French Saint-Domingue . By Paul Cheney . Chicago : University of Chicago Press , 2017 . 264 pp., $40.00 , hardback, ISBN 978-0-2260-7935-6. © 2019 Agricultural History Society 2019 Book Reviews 551 Cul de Sac...
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in State of Nature: Risk, Responsibility, and the Moral Economies of Agricultural Insurance in Nineteenth-Century France
> Agricultural History
Published: 01 August 2023
figure 1. Early attempt to quantify the damage done to French agriculture by various risks, with columns representing the type of agricultural threat (“hail,” “fire,” “animal disease,” etc.), the number of taxpayers hit by such losses, and the amount of the loss. Barrau's figures were based
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Journal Article
Agricultural History (2021) 95 (1): 184–187.
Published: 01 January 2021
...Bertie Mandelblatt A Not-So-New World: Empire and Environment in French Colonial North America . By Christopher M. Parsons . Philadelphia : University of Pennsylvania Press , 2018 . 264 pp., $45.00 , hardback, ISBN 978-0-8122-5058-9. © 2021 Agricultural History Society 2021...
Journal Article
Agricultural History (2017) 91 (2): 247–248.
Published: 01 April 2017
...Justin Roberts The Plantation Machine: Atlantic Capitalism in French Saint-Domingue and British Jamaica . By Trevor Burnard and John Garrigus . Philadelphia : University of Pennsylvania Press , 2016 . 360 pp., $45.00 , hardback, ISBN 978-0-8122-4829-6 . © 2017 Agricultural...
Journal Article
Agricultural History (2018) 92 (4): 541–568.
Published: 01 October 2018
... of the recently created French forest services. See especially Kieko Matteson , Forests in Revolutionary France: Conservation, Community, and Conflict, 1669–1848 ( New York : Cambridge University Press , 2015 ). 9.
Pine resin was studied extensively for the first time by the first dean...
Journal Article
Agricultural History (2011) 85 (1): 120–121.
Published: 01 January 2011
...Adam W. Ebert A Common Agricultural Heritage? Revising French and British Rural Divergence . Edited by John Broad . Exeter : British Agricultural History Society , 2009 . 242 pp., £25.00 , hardback, ISBN 978-0-903269-05-6 . © the Agricultural History Society, 2011 2011...
Journal Article
Agricultural History (2011) 85 (2): 279–280.
Published: 01 April 2011
...Jeffrey Brown Land of Big Rivers: French & Indian Illinois, 1699–1778 . By M. J. Morgan . Carbondale : Southern Illinois University Press , 2010 . 304 pp., $24.95 , paperback, ISBN 978-0-8093-2988-5 . © the Agricultural History Society, 2011 2011 2011 Book Reviews Some...
Journal Article
Agricultural History (2013) 87 (2): 280–282.
Published: 01 April 2013
...Thomas Chase Hagood Reborn in America: French Exiles and Refugees in the United States and the Vine and Olive Adventure, 1815–1865 . By Eric Saugera . Translated by Madeleine Velguth . Tuscaloosa : University of Alabama Press , 2011 . 584 pp., $30.00 , hardback, ISBN 978-0-8173...
Journal Article
Agricultural History (2008) 82 (1): 123–124.
Published: 01 January 2008
...Marietta M. Lebreton Bonapartists in the Borderlands: French Exiles and Refugees on the Gulf Coast, 1815-1835 . Rafe Blaufarb . Copyright 2008 Agricultural History Society 2008 2008 BookReviews Bonapartistsin theBorderlands:FrenchExiles andRefugeeson theGulf Coast,1815-1835.By Rafe...
Journal Article
Agricultural History (2009) 83 (3): 421–422.
Published: 01 July 2009
... istoryand French Colonial ExpansioninNorthAfrica.By Diana Davis. Athens:Ohio UniversityPress,2007.312 pp59.95,hardback,ISBN 978-0-8214-1751-5. TheimportancoefancientRometotheideologyandpracticesoftheFrench incolonialAlgeriahas been examinedbya numberofscholarsindifferent disciplinesa,s...
Journal Article
Agricultural History (2000) 74 (1): 123–124.
Published: 01 January 2000
...Stephen J. Russell Terroir: The Role of Geology, Climate, and Culture in the Making of French Wines . James E. Wilson . Copyright 2000 Agricultural History Society 2000 Book Reviews / 123 Terroir: The Role of Geology, Climate, and Culture in the Making of French Wines. By James E...
Journal Article
Agricultural History (2016) 90 (1): 127–129.
Published: 01 January 2016
...Charles C. Ludington Tasting French Terroir: The History of an Idea . By Thomas Parker . Oakland : University of California Press , 2015 . 248 pp., $34.95 , paperback, ISBN 978-0-520-27751-9. © 2016 Agricultural History Society 2016 2016 Book Reviews lowing three chapters...
Journal Article
Agricultural History (2016) 90 (3): 406–408.
Published: 01 July 2016
...Joshua S. Haynes Natchez Country: Indians, Colonists, and the Landscapes of Race in French Louisiana . By George Edward Milne . Athens : University of Georgia Press , 2015 . 312 pp., $26.95 , paperback, ISBN 978-0-8203-4750-9 . © 2016 Agricultural History Society 2016...
Journal Article
Agricultural History (2020) 94 (3): 496–498.
Published: 01 July 2020
...Jackson R. Perry Nomad’s Land: Pastoralism and French Environmental Policy in the Nineteenth-Century Mediterranean World . By Andrea E. Duffy . Lincoln : University of Nebraska Press , 2019 . 336 pp., $55.00 , hardback, ISBN 978-0-8032-9097-6. © 2020 Agricultural History Society...
Journal Article
Agricultural History (2020) 94 (4): 685–686.
Published: 01 October 2020
...Venus Bivar Rural Inventions: The French Countryside after 1945 . By Sarah Farmer . Oxford : Oxford University Press , 2020 . 200 pp., $45.00 , hardback, ISBN 978-0-1900-7907-9. © 2020 Agricultural History Society 2020 Book Reviews 685 Rural Inventions: The French Countryside...
Journal Article
Agricultural History (2019) 93 (4): 636–655.
Published: 01 October 2019
...Venus Bivar Abstract In the three decades following World War II, French farming was transformed. At Liberation in 1944, the vast majority of French farms looked as they had in the nineteenth century, but by the middle of the 1970s, France was the world’s second largest exporter of agricultural...
Journal Article
Agricultural History (2023) 97 (3): 351–382.
Published: 01 August 2023
...figure 1. Early attempt to quantify the damage done to French agriculture by various risks, with columns representing the type of agricultural threat (“hail,” “fire,” “animal disease,” etc.), the number of taxpayers hit by such losses, and the amount of the loss. Barrau's figures were based...
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Journal Article
Agricultural History (2012) 86 (2): 41–67.
Published: 01 April 2012
...Andrew Sluyter Abstract A longstanding assumption posits that white ranchers from the French Caribbean colony of Saint-Domingue, now Haiti, provided the knowledge to establish the first cattle ranches in Louisiana in the mid-eighteenth century, that blacks merely provided the labor...
Journal Article
Agricultural History (2019) 93 (4): 753–755.
Published: 01 October 2019
... The Sober Revolution: Appellation Wine and the Transformation of France. By Joseph Bohling. Ithaca: Cornell University Press, 2018. 306 pp., $47.95, hardback, ISBN 978-1-5017-1604-1. Jospeh Bohling s new book on French wine, The Sober Revolution: Appellation Wine and the Transformation of France, opens...
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