...Carolyn Cobbold Food Adulteration and Food Fraud . By Jonathan Rees . London : Reaktion Books , 2020 . 176 pp., $16.00 , paperback, ISBN 9781789141948. © 2021 Agricultural History Society 2021 Book Reviews 545 pire, knowledge, gender, and agriculture. A powerful example of how...

...Michael Turner The Landscape of Food: The Food Relationship of Town and Country in Modern Times . Marjatta Hietala and Tanja Vahtikari . Copyright 2007 Agricultural History Society 2007 Agricultural History Spring lenge was also taken up by Catholic religious communities, which...

...Heather Paxson The Gospel of Food: Everything You Think You Know about Food Is Wrong . Barry Glassner . Copyright 2007 Agricultural History Society 2007 Agricultural History Winter inprice-fixing schemes duringWorld War I and charged with unlawful profi teering; and, itwas deemed...

..., operated more than ten thousand acres in Missouri. He played a key role in the development of Foremost Dairy Cooperative and was a significant patron of 4-H and the University of Missouri College of Agriculture, Food, and Natural Resources. Farming, for Penny, was not a hobby. One illustrative story...

...Gabriella Petrick In Food We Trust: The Politics of Purity in American Food Regulation . By Courtney I. P. Thomas . Lincoln : University of Nebraska Press , 2014 . 288 pp., $40.00 , hardback, ISBN 978-0-8032-5481-7 . © the Agricultural History Society, 2015 2015 Agricultural...

...Jonathan Rees Food in Time and Place: The American Historical Association Companion to Food History . Edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala . Oakland : University of California Press , 2014 . 424 pp., $49.95 , paperback, ISBN 978-0-520-28358-9 . ©...

...Bill Winders Oil For Food: The Global Food Crisis and the Middle East . By Eckart Woertz . New York : Oxford University Press , 2013 . 328 pp., $99.00 , hardback, ISBN 978-0-19-965948-7 . © the Agricultural History Society, 2015 2015 Agricultural History Spring search rests...

...Tom Okie Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century . By Helen Zoe Veit . Chapel Hill : University of North Carolina Press , 2013 . 320 pp., $39.95 , hardback, ISBN 978-1-4696-00770-2 . © the Agricultural...

...Margaret Gray More Than Just Food: Food Justice and Community Change . By Garrett M. Broad . Oakland : University of California Press , 2016 . 296 pp., $29.95 , paperback, ISBN 978-0-520-28745-7 . © 2017 Agricultural History Society 2017 and Mexican ancestry citizens out...

...Wendy Godek [email protected] Food and Revolution: Fighting Hunger in Nicaragua, 1960–1993 . By Christiane Berth . Pittsburgh : University of Pittsburgh Press , 2021 . 296 pp., $50.00 , hardcover, ISBN 9780822946045 . Copyright © 2022 the Agricultural History Society 2022...

...Nicholas E. Williams [email protected] Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health . Edited by Devon A. Mihesuah and Elizabeth Hoover . Norman : University of Oklahoma Press , 2019 . 390...

...Brian James Leech [email protected] Acquired Tastes: Stories about the Origins of Modern Food . Edited By Benjamin Cohen , Michael S. Kideckel , and Anna Zeide . Cambridge, MA : MIT Press , 2021 . 290 pp., $35.00 , paperback, ISBN 9780262542913. Copyright © 2023...

.... In recounting Monsanto's long history of manipulating regulation, lying about chemical safety, and controlling crop seeds, Bartow exposes common industry practices and raises important questions about how food production has fallen under the control of multinational corporations. Monsanto's denial...

...Bruce Whitehouse [email protected] Embodied Engineering: Gendered Labor, Food Security, and Taste in Twentieth-Century Mali . By Laura Ann Twagira . Athens : Ohio University Press , 2021 . 344 pp., $36.95 , paperback, ISBN 9780821424681 . Copyright © 2023...

...Sarah Cameron [email protected] Black Earth, White Bread: A Technopolitical History of Russian Agriculture and Food . By Suzanne A. Wengle . Madison : University of Wisconsin Press , 2022 . 328 pp., $29.95, paperback, ISBN 9780299335441 . Copyright © 2023 the Agricultural...

...Bobby J. Smith, II Together, the chapters that make up Growing Gardens, Building Power reveal how several histories shape the urban food justice movement in East New York. Each chapter is an example of how activists and their communities directly or indirectly navigate such histories...

...Amanda Kay McVety [email protected] Translating Food Sovereignty: Cultivating Justice in an Age of Transnational Governance . By Matthew C. Canfield . Stanford, CA : Stanford University Press , 2022 . 264 pp., $26.00 , paperback, ISBN 9781503631304 . Copyright © 2024...

...Michelle Mart Whether or not you are already familiar with Nestle and her other work or have only heard vague comments about her books, Slow Cooked offers a rich portrait of a public intellectual as well as insights into the food systems that impact us all. Throughout the second half...

...Bobby Smith, II Abstract As the nation prepares to celebrate the sixtieth anniversary of the signing of the Food Stamp Act of 1964 on August 31, 2024, this essay reframes the “iron triangle” of agricultural policy that generated the Food Stamp Program, known today as the USDA's Supplemental...

... politics, economics, medicine, and agriculture, this fairly short book could have had more significance in the history of medieval food. The multicultural foodways of the Iberian Peninsula are certainly deserving of further research. The complex fourteenth-century manuscripts of the medical treatise...