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Journal Article
Agricultural History (2021) 95 (4): 711–713.
Published: 01 October 2021
... the previous decades scholarship on these topics while restoring women s central role in crafting and sustaining the domestic slave trade. Kelly Kennington Auburn University Civil War Supply and Strategy: Feeding Men and Moving Armies. By Earl J. Hess. Baton Rouge: Louisiana State University Press, 2020. 448...
Journal Article
Agricultural History (2018) 92 (3): 328–350.
Published: 01 July 2018
... ability to expand its African workforce, which was, itself, contingent upon Diamang’s capacity to feed its workers. Drawing upon company and colonial records, as well as interviews conducted with former mineworkers and company officials, I argue that a range of complementary company and colonial...
Journal Article
Agricultural History (2020) 94 (3): 492–494.
Published: 01 July 2020
... perspectives and methodologies that examine the varied aspects of ecological imperialism. Agricultural historians will find the collection especially helpful given that many of the essays focus on the development of colonial and modern agricultural practices. Camden Burd Eastern Illinois University Feeding...
Journal Article
Agricultural History (2017) 91 (1): 141–143.
Published: 01 January 2017
...Theresa Ventura Feeding Manila In Peace and War, 1850–1945 . By Daniel F. Doeppers . Madison : University of Wisconsin Press , 2016 . 472 pp., $79.95 , hardback, ISBN 978-0-299-30510-9 . © 2017 Agricultural History Society 2017 but rather tied to South Pacific marine...
Journal Article
Agricultural History (2024) 98 (1): 113–114.
Published: 01 February 2024
...Tamara J. Levi [email protected] Feeding Cahokia: Early Agriculture in the North American Heartland . By Gale J. Fritz . Tuscaloosa : University of Alabama Press , 2020 . 232 pp., $29.95 , paperback, ISBN 9780817360047 . Copyright © 2024 the Agricultural History Society 2024...
Journal Article
Agricultural History (2024) 98 (3): 493–494.
Published: 01 August 2024
... ecosystems. The other remarkable absence is the lack of analysis on the global connections of European livestock farming in the modern period. Colonies of European countries are not discussed at all, not even in Andreoni and Herment's chapter on feeding oilseed cakes to cattle in France and Italy, a practice...
Image
in Growing Wild: Visions of Wildlife Management as Agricultural Science in American Forests and Fields
> Agricultural History
Published: 01 May 2023
figure 6. Chalmer Roseberry, active proponent of deer farming, feeding deer on his Missouri farm. Lantz, Raising Deer and Other Large Game Animals in the United States , facing 20.
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Journal Article
Agricultural History (2000) 74 (1): 39–57.
Published: 01 January 2000
...Merijn T. Knibbe Feed, Fertilizer, in the Netherlands, and Agricultural 1880-1930 Productivity MERUN T. KNIBBE For a long time economic historians have estimated, analyzed, and at? tempted to explain changes in agricultural production and productivity, and they have found an increase in growth...
Journal Article
Agricultural History (2022) 96 (3): 379–416.
Published: 01 August 2022
...Michele Sollai Abstract In 1937—one year after the Fascist “conquest” of Ethiopia—the Italian East African Empire was on the brink of an economic and food crisis. In order to feed the newborn empire's growing Italian population, Mussolini's regime launched a call for agricultural mobilization meant...
Image
in Growing Wild: Visions of Wildlife Management as Agricultural Science in American Forests and Fields
> Agricultural History
Published: 01 May 2023
figure 10. The USFWS still feeds elk through the winter at refuges like this one near Jackson Hole, Wyoming (photo by Carol M. Highsmith, 2016). Gates Frontiers Fund Wyoming Collection in the Carol M. Highsmith Archive, Library of Congress.
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Journal Article
Agricultural History (2021) 95 (3): 414–443.
Published: 01 July 2021
...Tina Peabody Abstract This article traces the rise and fall of garbage feeding on swine farms in Secaucus, New Jersey. Between the late nineteenth century and the 1950s, Secaucus swine farmers fed their herds on food waste from New York City’s hotels and restaurants, providing them an economical...
Journal Article
Agricultural History (2010) 84 (2): 176–194.
Published: 01 April 2010
... livestock sector through the direct and vertical connection between large feed companies and local farmers. Spain is a good place to test this idea, given the phenomenal expansion experienced by its livestock sector in the second half of the twentieth century and the strong influence large multinational...
Journal Article
Agricultural History (2010) 84 (1): 74–104.
Published: 01 January 2010
.... Each center’s agricultural program included produce for human consumption, feed crops, and livestock. Some centers also grew seed, ornamental, and war crops. Evacuees raised and consumed five types of livestock and sixty-one produce varieties, including many traditional foods. Seasonal surpluses were...
Journal Article
Agricultural History (2020) 94 (1): 84–107.
Published: 01 January 2020
... from the animal’s fur had any chance of success. Farmers encountered difficulties in breeding, disease and parasites, and feeding. To help overcome these obstacles, farmers turned to modern scientific methods aided by the establishment of an experimental farm on Prince Edward Island. The farm produced...
Journal Article
Agricultural History (2006) 80 (3): 336–357.
Published: 01 July 2006
... African Americans still had to feed, clothe, and house their families. Their choices became the object of analysis and ridicule by reformers during the early twentieth century. By the 1930s the small homes that once housed aspiring families became the symbols of poverty even as rural reformers...
Journal Article
Agricultural History (2013) 87 (4): 429–451.
Published: 01 October 2013
... that the authorities attempted to control the movement, feeding, and slaughter of swine as much as possible to circumvent damage to goods, crops, and even people. Urban government and court records from the most populous English urban centers as well as smaller towns from the end of the thirteenth century through...
Journal Article
Agricultural History (2022) 96 (3): 417–443.
Published: 01 August 2022
... War wheat narrative away from staples like bread to confectionary products made with soft white flour. Japanese buyers and consumers purchased soft white wheat not to feed the hungry but instead to serve a growing market for cakes and other confectionary products. This relationship helps understand...
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Journal Article
Agricultural History (2018) 92 (2): 210–226.
Published: 01 April 2018
... , cited by the Oxford English Dictionary as the first use of the term “creeps” as “an enclosure in which young animals may feed, with an entrance too small to admit the mother.” [John Cownie], “Feeding Small Pigs,” Prairie Farmer , Dec. 5, 1896 , 6 . Sometimes the fences and the feeders combined...
Journal Article
Agricultural History (2016) 90 (2): 146–172.
Published: 01 April 2016
.... 28, 2001 , Johns Hopkins University , Baltimore, Md. ; “Antibiotics in the Barnyard,” Fortune 45 ( Mar. 1952 ): 118 – 40 ; Thomas H. Jukes , “Early History of Antibiotics in Feeds,” Feed Management 41 ( Oct. 1990 ): 44 – 48 . T. J. Cunha et al., “Effect of Aureomycin...
Journal Article
Agricultural History (2006) 80 (2): 167–189.
Published: 01 April 2006
... of Agriculture Experiment Stations ( 1956 ): 9 Walton W.
Harper
, "Marketing Georgia Broilers," University of Georgia College of Agriculture Experiment Stations, Bulletin 281 (July1953) O. C.
Hester
and Wal¬ ton W. Harper, "The Function of Feed-Dealer Suppliers in Marketing Georgia...
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