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european
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Journal Article
Agricultural History (2020) 94 (3): 324–361.
Published: 01 July 2020
... Editing Research Review,” https://www.illumina.com/content/dam/illumina-marketing/documents/products/research_reviews/publication-review-gene-editing-research.pdf (accessed June 14, 2018). Theory and Method: An Analysis of European and American Animal Breeding Practices, from the Eighteenth...
Journal Article
Agricultural History (2007) 81 (1): 76–97.
Published: 01 January 2007
... in Eighteenth-Century Cheshire," Agricultural History Review 52 ( 2004 ): 141 -60. 4 Patrick K.
O'Brien
and Leandro Prados de la Escosura, "Agricultural Productivity and European Industrialization, 1890-1980," Economic History Review 45 ( Aug. 1992...
Journal Article
Agricultural History (2018) 92 (4): 621–623.
Published: 01 October 2018
...Aaron Hale-Dorrell Famine in European History . Edited by Guido Alfani and Cormac Ó Gráda . Cambridge : Cambridge University Press , 2017 . 336 pp., $31.95 , paperback, ISBN 978-1 3168-4123-5 . © 2018 Agricultural History Society 2018 Book Reviews 621 Indeed, the book...
Journal Article
Agricultural History (2011) 85 (4): 460–492.
Published: 01 October 2011
... Comparison of Cereal Grain Production under Iroquois Hoe Culture and European Plow Culture in the Seventeenth and Eighteenth Centuries JANE MT. PLEASANT Iroquois maize farmers in the seventeenth and eighteenth centuries produced three to five times more grain per acre than wheat farmers in Europe. The higher...
Journal Article
Agricultural History (2008) 82 (4): 532–533.
Published: 01 October 2008
...Constance H. Berman The Rural History of Medieval European Societies: Trends and Perspectives. The Medieval Countryside, Vol. 1 . Isabel Alfonso . Copyright 2008 Agricultural History Society 2008 Book Reviews Europe TheRuralHistoryofMedieval European Societies:Trendsand Perspec...
Journal Article
Agricultural History (2015) 89 (1): 75–101.
Published: 01 January 2015
... and economic development, the economists crossed the Atlantic to study European land tenancy. These studies reinforced Taylor and Ely's demand for slow, measured tenure reform—an essential characteristic of the agricultural ladder. This resistance to rapid change ultimately naturalized the agricultural...
Journal Article
Agricultural History (2010) 84 (3): 352–380.
Published: 01 July 2010
...RICHARD C. HOFFMANN; VERENA WINIWARTER Abstract Medieval and early modern records show certain practices were common in traditional European aquaculture. These, combined with advice in coeval treatises on agricultural management, demonstrate how European agroecosystems linked terrestrial...
Journal Article
Agricultural History (2009) 83 (4): 446–476.
Published: 01 October 2009
...DEBORAH FINK Abstract This study follows the thread of gender divisions in dairying in Denmark and the American Midwest in the late nineteenth and early twentieth centuries.Gender organization of dairying shifted at this time in diverse European and North American contexts. As agriculture...
Journal Article
Agricultural History (2012) 86 (1): 31–54.
Published: 01 January 2012
...Lyvia Diser Abstract During the 1870s Belgium followed the path of other European countries and created its first public agricultural laboratories under the direction of Arthur Petermann, a young German agricultural scientist. Petermann had been trained in the well-established European stations...
Journal Article
Agricultural History (2024) 98 (1): 23–49.
Published: 01 February 2024
... communities for over three thousand years. In the twentieth century, the Melipona population declined with the implementation of modern apiculture, a system designed to maximize the production of honey and wax with the European native honeybee, Apis mellifera . Previous scholarship on beekeeping has labeled...
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Journal Article
Agricultural History (2010) 84 (1): 46–73.
Published: 01 January 2010
... entomologists from North America and the British Empire questioned the so-called internationality of the environmental and economic specificities of continental European agriculture, embodied in "international" conventions. Although an international phenomenon, the dissemination of agricultural pests provided...
Journal Article
Agricultural History (2019) 93 (2): 212–232.
Published: 01 April 2019
...Rebecca Jones; Andrea Gaynor Abstract The beginning of European-style agriculture in Australia, following colonization by Britain in the eighteenth and nineteenth centuries, occurred at the height of the Industrial Revolution. Australian agriculture developed a precocious global export orientation...
Journal Article
Agricultural History (2023) 97 (3): 351–382.
Published: 01 August 2023
...Erika Vause Abstract Scholars have argued for the importance of industrial accidents and urban precarity in laying the groundwork for the European welfare state in nineteenth-century France. Given the central role that farming played in French economic, political, and cultural life, however...
FIGURES
Journal Article
Agricultural History (2016) 90 (4): 511–544.
Published: 01 October 2016
...Taylor Spence Abstract This research demonstrates how a European plant, Cirsium arvense , common to North America since the sixteenth century and commonly considered a weed, became “Canadian” when Early National Americans labeled it the Canada thistle in the years leading up to the War of 1812...
Journal Article
Agricultural History (2017) 91 (2): 150–170.
Published: 01 April 2017
... in the context of Aboriginal people of the Murray River in the region of the Victorian Mallee in southeastern Australia, now premier wheat country. It argues through a close examination of work within a “geography of labor” along the river, that Indigenous people at European contact in the 1840s and long before...
Journal Article
Agricultural History (2018) 92 (4): 491–511.
Published: 01 October 2018
...Dmytro Ostapenko Abstract Profound environmental differences between Europe and Australia compelled early European settlers to acquire and develop new farming technologies to make cropping a viable activity in the new country. This article demonstrates how competitive agricultural events...
Journal Article
Agricultural History (2012) 86 (2): 41–67.
Published: 01 April 2012
... ranchers brought relevant experience from the Caribbean or France, that some of the blacks might have brought such experience from Africa, and that people of African, European, native, and mixed origins all contributed knowledge and creativity, as well as labor, in founding a distinctive herding ecology...
Journal Article
Agricultural History (2013) 87 (2): 224–245.
Published: 01 April 2013
... connecting winegrowers to distant consumers. As new technologies, modern commercial strategies, and the burgeoning field of enology revolutionized the Central European wine trade, German and Austrian winegrowers struggled to remain competitive. Political parties and other pressure groups portrayed the Jewish...
Journal Article
Agricultural History (2008) 82 (4): 445–467.
Published: 01 October 2008
...Neil Clayton Abstract This paper examines the effectiveness of applied science in a case study of two aspects of livestock and human poisoning in New Zealand, from the earliest European contact in the 1770s through to the 1950s. It considers the role and value of government science first...
Journal Article
Agricultural History (2010) 84 (2): 176–194.
Published: 01 April 2010
...ERNESTO CLAR Abstract The development of intensive livestock farming in Western Europe after 1950 has been somewhat overlooked by historians, except in a number of macroeconomic works. This process has generally been understood as the application of the American agribusiness model to the European...
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