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Journal Article
Agricultural History (2009) 83 (4): 446–476.
Published: 01 October 2009
...DEBORAH FINK Abstract This study follows the thread of gender divisions in dairying in Denmark and the American Midwest in the late nineteenth and early twentieth centuries.Gender organization of dairying shifted at this time in diverse European and North American contexts. As agriculture...
Journal Article
Agricultural History (2014) 88 (2): 237–261.
Published: 01 April 2014
...Olivia R. Saucier; Robert L. Parsons Abstract The organic dairy movement started long before a mainstream market for such products existed. As early as the 1960s, conventional dairy farmers in different regions of the United States adopted organic methods although there were no financial rewards...
Journal Article
Agricultural History (2015) 89 (3): 489–491.
Published: 01 July 2015
...Kendra Smith-Howard Cultures of Milk: The Biology and Meaning of Dairy Products in the United States and India . By Andrea S. Wiley . Cambridge : Harvard University Press , 2014 . 208 pp., $39.95 , hardback, ISBN 978-0-674-72905-6 . © the Agricultural History Society, 2015 2015...
Journal Article
Agricultural History (2004) 78 (3): 346–360.
Published: 01 July 2004
...James Watson Abstract During the early 1930s many New Zealand farmers enthusiastically adopted the highly inflammable chemical sodium chlorate as a weedicide against ragwort. This development reflected many aspects of New Zealand farming at the time. Dairying was expanding rapidly, reducing...
Journal Article
Agricultural History (2017) 91 (4): 536–553.
Published: 01 October 2017
...Fernando Collantes Abstract Prior to the mid-1960s, dairy products—one of the main carriers of the so-called nutritional transition—were not a major element in the Spanish diet. Through an analysis of the obstacles to the expansion of dairy consumption in the 1950s and early 1960s, this article...
Image
in The Honey Pond and the Flapjack Tree: The USDA at Two World Fairs, 1933–1940
> Agricultural History
Published: 01 May 2022
Figure 5. “Dairy Products Build Superior People,” 1933, Century of Progress International Exposition Publications, Crerar MS 226, Hanna Holborn Gray Special Collections Research Center, University of Chicago Library.
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Journal Article
Agricultural History (2015) 89 (2): 263–288.
Published: 01 April 2015
...Jacob Steere-Williams Abstract This article examines the late nineteenth-century process whereby elite British dairy companies used the tools and the rhetoric of scientific management to gain market hegemony, marginalizing small and often rural dairy farmers. This was in the context of increased...
Journal Article
Agricultural History (2013) 87 (1): 73–92.
Published: 01 January 2013
...Elitsa Stoilova Abstract Changes in yogurt production in the first half of the twentieth century were related to the transformation of dairy manufacturing through the incorporation of science and technology into the production process. The modernization of the dairy industry affected yogurt, which...
Journal Article
Agricultural History (2009) 83 (2): 143–173.
Published: 01 April 2009
...JOHN J. CROCITTI Abstract This article uses Barra do Piraí as a case study of rural land tenure, production, consumption, and labor in Brazil’s Middle Paraíba Valley during the half century following abolition of slavery in 1888. Dairy farming and railroad development distinguished Barra do...
Journal Article
Agricultural History (2022) 96 (1-2): 187–221.
Published: 01 May 2022
... defects, the importation of new breeds, changing standards in relation to husbandry, and the extension of quantitative genetic breeding practices. These innovations would be echoed across Europe in the production of beef cattle and would also interact with the way dairy cattle were bred. This article...
Journal Article
Agricultural History (2011) 85 (3): 373–397.
Published: 01 July 2011
...Paul Burnett Abstract The oleomargarine controversy was a case of academic freedom in which nineteen researchers resigned from Iowa State College to protest pressure from the dairy industry to change their research findings. This article explores the ways in which the boundaries between science...
Journal Article
Agricultural History (2010) 84 (3): 327–351.
Published: 01 July 2010
...KENDRA SMITH-HOWARD Abstract New ways of understanding milk purity accompanied the introduction of veterinary antibiotics to the dairy farm. Antibiotics—once viewed as substances that could rid milk of bacterial hazards—became understood as food adulterants when residues of the drugs were detected...
Journal Article
Agricultural History (2014) 88 (4): 470–490.
Published: 01 October 2014
...-cow” functioned as a much needed public relations ambassador for an industry in turmoil and as a highly gendered symbol of agrarian nostalgia at a time when new technologies upended traditional methods of dairy farming and revolutionized the consumer marketplace. Most celebrated among...
Journal Article
Agricultural History (2010) 84 (2): 141–165.
Published: 01 April 2010
... members to the city each day and furnished them with a local market for their produce. This flexible combination of subsistence production, wage labor, and petty commodity production revitalized the rural economy and sustained the community in spite of the consolidation of the dairy industry. This essay...
Journal Article
Agricultural History (2024) 98 (3): 376–412.
Published: 01 August 2024
...Mats Morell; Grey Osterud Abstract When milking machines were introduced on Swedish farms during the first half of the twentieth century, milking and taking care of cows had long been women's responsibility, and adult men seldom entered the cowshed. As dairying became a commercial operation...
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Journal Article
Agricultural History (2012) 86 (2): 116–118.
Published: 01 April 2012
... wants Wisconsinites to understand more fully the icon of their license plates. To this end, Creating Dairyland provides a brief history of the state s shift from wheat growing to dairy farming and offers detailed profiles of families who engage in it. 116 2012 Book Reviews Janus s portraits of farm...
Journal Article
Agricultural History (2020) 94 (3): 324–361.
Published: 01 July 2020
... (Wallingford, UK: C.A.B. International, 1989), 195-97. 44. See R. W. Touchberry, “Crossbreeding Effects in Dairy Cattle: The Illinois Experiment, 1949-1969,”Journal of Dairy Science 75, no. 2 (1992): 640-67; J. L. Lush, “Dairy Cattle Genetics,” Journal of Dairy Science 39, no. 6 (1956): 693-94; J. M...
Journal Article
Agricultural History (2019) 93 (1): 68–101.
Published: 01 January 2019
..., A History of the New Zealand Dairy Industry, 1840-1935 (Wellington: Government Printer, 1935), 295-303; Eric Warr, “A Changing Dairy Industry,” New Zealand’s Heritage 77 (Wellington: Hamlyn, 1973), 2135-38; and Tom Brooking, “Economic Transformation,” in Oxford History of New Zealand , 2nd ed., 237...
Journal Article
Agricultural History (2015) 89 (2): 295–296.
Published: 01 April 2015
... century, when drinking milk was a way to gain the benefits of nature even as germ theory and bovine TB testing challenged regulatory, consumer, and farmer ideas about what pure milk was and what a model dairy farm should look like. When farmers started erecting silos in the 1910s and 1920s so they could...
Journal Article
Agricultural History (2000) 74 (2): 198–210.
Published: 01 April 2000
... of Milk Marketing in California, 34 Edwin G.
Nourse
, Marketing Agreements: Under the AAA (Richmond: The William Byrd Press Inc, 1935 ), 196 -216 Alden C.
Manchester
, The Public Role in Dairy Economy: Why and How Governments Intervene in the Milk Business (Boulder: Westview...
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