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Journal Article
Agricultural History (2019) 93 (4): 778–779.
Published: 01 October 2019
...Kellen Backer Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking . By Linda Civitello . Urbana : University of Illinois Press , 2017 . 272 pp., $19.95 , paperback, ISBN 978-0-252-08259-7. © 2019 Agricultural History Society 2019 778 Agricultural History...
Journal Article
Agricultural History (2012) 86 (1): 124–125.
Published: 01 January 2012
...Lisa L. Ossian Food Will Win the War: Minnesota Crops, Cooks, and Conservation during World War I . By Rae Katherine Eighmey . St. Paul : Minnesota Historical Society Press , 2010 . 272 pp., $19.95 , paperback, ISBN 978-0-87351-718-8 . © the Agricultural History Society, 2012...
Journal Article
Agricultural History (2016) 90 (2): 248–249.
Published: 01 April 2016
...Frederick Gibbs Medieval Tastes: Food, Cooking, and the Table . By Massimo Montanari . New York : Columbia University Press , 2015 . 280 pp., $35.00 , hardback, ISBN 978-0-231-16786-4. © 2016 the Agricultural History Society 2016 Agricultural History Spring ences to creaghts...
Journal Article
Agricultural History (2024) 98 (1): 124–125.
Published: 01 February 2024
...Michelle Mart Mam20@psu.edu Slow Cooked: An Unexpected Life in Food Politics . By Marion Nestle . Oakland : University of California Press , 2022 . 294 pp., $29.95 , hardcover, ISBN 9780520384156 . Copyright © 2024 the Agricultural History Society 2024 By 2022...
Journal Article
Agricultural History (2016) 90 (2): 258–259.
Published: 01 April 2016
... types of machinery. i would recommend it to anyone with an interest in agricultural and industrial history. Peter d. Griggs James Cook University Cairns 259 ...
Journal Article
Agricultural History (2022) 96 (1-2): 29–53.
Published: 01 May 2022
...Margaret Cook Abstract Cotton in Australia has always been entwined with America and England. From the initial stimulus of the American War of Independence to the boost created by the boll weevil outbreak in the 1920s, the fortunes of Australian cotton producers have been shaped by American history...
FIGURES
Journal Article
Agricultural History (2008) 82 (1): 78–96.
Published: 01 January 2008
...Bonnie Stepenoff Abstract Scholars have paid a great deal of attention to the Sharecroppers’ Roadside Demonstration by evicted farmworkers, who camped out along rural highways in Missouri’s southeastern Bootheel in January 1939. This article differs from previous works by focusing on Fannie Cook...
Journal Article
Agricultural History (2020) 94 (1): 24–60.
Published: 01 January 2020
...Mark Aldrich Abstract Beginning in the 1870s, kerosene stoves became fixtures in many farm kitchens, as households shifted from wood or coal to oil fuel. Surveys during the 1930s reveal that, outside of cities, oil was afar more common cooking fuel than gas. Yet the literature on farm and rural...
Journal Article
Agricultural History (2002) 76 (3): 524–545.
Published: 01 July 2002
...Kathy J. Cooke Copyright 2002 Agricultural History Society 2002 [Footnotes] 2 Deborah Fitzgerald, "Farmers Deskilled: Hybrid Corn and Farmers’ Work," Technology and Culture34 (April1993): 324 -43 Jack Doyle , Altered Harvest: Agriculture, Genetics, and the Fate...
Journal Article
Agricultural History (2016) 90 (2): 195–208.
Published: 01 April 2016
... messages about gender as well. Although most cookbooks came from cities, some do exist from rural areas. Analyzing their structure and content shows much about how rural housewives thought about food and about their communities. The Fannin County Home demonstration Club's Cook Book (1933) is an excellent...
Image
Published: 01 May 2022
Figure 1. Eastern Australia cotton-growing areas in the 1920s. Map created by Nick Cook. More
Journal Article
Agricultural History (2020) 94 (2): 205–223.
Published: 01 April 2020
...; “Apple Shipments,” Lead Daily Call , Nov. 6, 1913, 5; Lead Daily Call quoted in, “Spearfish Valley Apples,” Queen City Mail (Spearfish), Nov. 12, 1913, 1; “Black Hills Apples”; Joseph E. Cook, Spearfish Valley Irrigation Map, Deadwood City Archives, Deadwood, South Dakota; Robert Evans, et al., Map...
Journal Article
Agricultural History (2011) 85 (1): 111–112.
Published: 01 January 2011
..., ISBN 978-0-89680-272-8. How has African cooking changed over time? Historian James C. McCann answers this question and more with an innovative framework in which he uses sources from agronomy, archaeology, anthropology, ethnobotany, linguistics, geography, and hermeneutics. Pouring over travel accounts...
Journal Article
Agricultural History (2016) 90 (2): 279–281.
Published: 01 April 2016
... to this conversation with Southern Provisions by documenting the rise of regional cooking through the lens of lowcountry foodways. shields intricately examines how chefs, vendors, and the ingredients themselves in essence, revers[ing] the order of farm to tableeach contributed to the rise of a distinctive american...
Journal Article
Agricultural History (2014) 88 (3): 336–353.
Published: 01 July 2014
... , 1941 ), 28 . 25. Barlow , “Malnutrition,” 126 ; “Notes of the Week,” NEW , Oct. 29 , 1936 , 43 ; Anthony M. Ludovici , review, NEW , July 13 , 1939 , 201 . 26. Peggie Robb-Smith , “Some New Cook Books,” NEW , Feb. 28 , 1935 , 419 ; Robb-Smith...
Journal Article
Agricultural History (2004) 78 (2): 230–235.
Published: 01 April 2004
... of programs offers the public an array of opportunities to learn about the past and to participate in enriching activities. Educational facilities indoors and outside include a kitchen, theater, and amphitheater where cooking classes, Western films, and Chautauqua performances occur with regularity. In living...
Journal Article
Agricultural History (2017) 91 (1): 103–105.
Published: 01 January 2017
... examination of cookbooks, food memoirs, cooking shows, food blogs, magazines, newspapers, and restaurant review websites reveals historic interactions with race, gender, class, and national identities. Vester demonstrates how cookbook authors, home economists, and nutritional scientists have employed...
Journal Article
Agricultural History (2011) 85 (1): 110–111.
Published: 01 January 2011
... University of Queensland Africa Stirring the Pot: A History of African Cuisine. By James C. McCann. Athens: Ohio University Press, 2009. 213 pp., $26.95, paperback, ISBN 978-0-89680-272-8. How has African cooking changed over time? Historian James C. McCann answers this question and more with an innovative...
Journal Article
Agricultural History (2021) 95 (3): 414–443.
Published: 01 July 2021
... of the American Veterinary Medical Association [JAVMA] 123, no. 917 (Aug. 1953): 114; “Uncooked Garbage Banned,” JAVMA 122, no. 910 (Jan. 1953): 39; “Cooking Raw Garbage,” JAVMA 122, no. 911 (Feb. 1953), 102; “Report on Garbage Feeding,” JAVMA 122, no. 911 (Feb. 1953), 102; “The Status of Garbage-Cooking...
Journal Article
Agricultural History (2011) 85 (1): 112–113.
Published: 01 January 2011
...Jonathan Harwood Hybrid: The History and Science of Plant Breeding . By Noel Kingsbury . Chicago : University of Chicago Press , 2009 . 512 pp., $35.00 , hardback, ISBN 978-0-226-437040-0 . © the Agricultural History Society, 2011 2011 Agricultural History Winter cooking...