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Volume 92, Issue 4

Fall 2018

ISSN 0002-1482

EISSN 1533-8290

In this Issue

Book Reviews

“The Devil Was in the Englishman that He Makes Everything Work”: Implementing the Concept of “Work” to Reevaluate Sugar Production and Consumption in the Early Modern British Atlantic World

Neil Oatsvall; Vaughn Scribner

Generating New Production Knowledge: Competitive Agricultural Events in the British Australian Colony of Victoria, c.1840–1890

Dmytro Ostapenko

“Tired of Being Exploited”: The Grassroots Origin of the Federal Farm Loan Act of 1916

Christopher W. Shaw

A Tale of Two Forests: Knowledge Circulation between French and American Naval Stores Chemistry, 1900–1970

Marcin Krasnodejbski

Roundtable: Agricultural History and the History of Science

Deborah Fitzgerald; Lisa Onaga; Emily Pawley; Denise Phillips; Jeremy Vetter

In Memoriam: Richard Lowitt, February 25, 1922 – June 23, 2018: A Historians’ Historian

Alan I Marcus

Book Reviews

Featured Review

Working at the Intersection of the Histories of Science, Technology, and Agriculture

Kim Kleinman

Global

Hemp and the Global Economy: The Rise of Labor, Innovation, and Trade

Andrew Patrick

The Social History of Agriculture: From the Origins to the Current Crisis

Dale E. Potts

Where Honeybees Thrive: Stories from the Field

Corey Campion

Europe

Famine in European History

Aaron Hale-Dorrell

The Draining of the Fens: Projectors, Popular Politics, and State Building in Early Modern England

Lucy Kaufman

Latin America and the Caribbean

Technocrats and the Politics of Drought and Development in Twentieth-Century Brazil

Nathalia Capellini C. de Oliveira

West African Warfare in Bahia and Cuba: Soldier Slaves in the Atlantic World, 1807–1844

Matt Childs

The English Conquest of Jamaica: Oliver Cromwell’s Bid for Empire

Katharine Gerbner

Watering the Revolution: An Environmental and Technological History of Agrarian Reform in Mexico

Bert Kreitlow

Cattle in the Backlands: Mato Grosso and the Evolution of Ranching in the Brazilian Tropics

David McCreery

Asia

Upriver Journeys: Diaspora and Empire in Southern China, 1570–1850

Brigid E. Vance

Panda Nation: The Construction and Conservation of China’s Modern Icon

Zach Smith

A History of Slavery and Emancipation in Iran, 1800–1929

Belle Cheves

North America

Homesteading the Plains: Toward a New History

Ronald G. Walters

Anglo-Native Virginia: Trade, Conversion, and Indian Slavery in the Old Dominion, 1646–1722

Julie Anne Sweet

In Essentials Unity: An Economic History of the Grange Movement

Michael Belding

Heading Out: A History of American Camping

Michael Childers

Dethroning the Deceitful Pork Chop: Rethinking African American Foodways from Slavery to Obama

Katie Rawson

Chemical Lands: Pesticides, Aerial Spraying, and Health in North America’s Grasslands since 1945

David K. Hecht

The Paradox of Preservation: Wilderness and Working Landscapes at Point Reyes National Seashore

Cameron L. Saffell

Farmers Helping Farmers: The Rise of the Farm and Home Bureaus, 1914–1935

Jaclyn J. S. Miller

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Bring Us in Good Ale: England's Century-Long Hop Breeding Experiment

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The Real Agricultural Revolution: The Transformation of English Farming, 1939–1985

The King's Harvest: A Political Ecology of China from the First Farmers to the First Empire

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