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Volume 82, Issue 2
Spring 2008
Agricultural History Cover Image for Volume 82, Issue 2
ISSN 0002-1482
EISSN 1533-8290
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"Esteeme a Little of Fish": Fish, Fishponds, and Farming in Eighteenth–Century New England and the Mid–Atlantic
Strother E. Roberts
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Diversification or De-Agrarianization? Income Diversification, Labor, and Processes of Agrarian Change in Southern and Northern Malawi, Mid–1930s to Mid–1950s
Erik Green
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"The Extension Service Is Not an Integration Agency": The Idea of Race in the Cooperative Extension Service
Carmen V. Harris
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Paradox of Precision: Bright Tobacco as Technology Transfer, 1880–1937
Barbara Hahn
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Book Reviews

Africa
Challenging Nature: Local Knowledge, Agroscience, and Food Security in Tanga Region, Tanzania
Christopher A. Conte
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Antipodes
Harvest of the Suburbs: An Environmental History of Growing Food in Australian Cities
John Pickard
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Asia
Histories of the Borneo Environment: Economic, Political and Social Dimensions of Change and Continuity
Steve Rhee
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People and Forests: Yunnan Swidden Agriculture in Human–Ecological Perspective
Xu Jianchu
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Europe
Rome at War: Farms, Families, and Death in the Middle Republic
David B. Hollander
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Immediate Struggles: People, Power, and Place in Rural Spain
Fernando Collantes
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Gli Agronomi in Lombardia: Dalle Cattedre Ambulanti ad Oggi
Enrico Dal Lago
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The English Rural Poor, 1850–1914
John Beckett
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Condicions De Vida Al Món Rural: Cinque Congrés Sobre Sistemes Agraris, Organització Social I Poder Local
José-Miguel Lana Berasain
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North America
An Amish Patchwork: Indiana’s Old Order in the Modern World
Royden Loewen
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Coolies and Cane: Race, Labor, and Sugar in the Age of Emancipation
Gordon H. Chang
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The Earth Knows My Name: Food, Culture, and Sustainability in the Gardens of Ethnic Americans
Mart Stewart
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"Circumstances Are Destiny": An Antebellum Women’s Struggle to Define Sphere
Barbara Handy-Marchello
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Building Houses out of Chicken Legs: Black Women, Food, and Power
Chana Lee
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Food and Everyday Life on Kentucky Family Farms, 1920–1950
Rebecca Sharpless
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Rivers by Design: State Power and the Origins of US Flood Control
Brian Q. Cannon
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Next Year Country: Dust to Dust in Western Kansas, 1890–1940
Sterling Evans
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The Rural Face of White Supremacy: Beyond Jim Crow
Sarah E. Gardner
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Slave Agriculture and Financial Markets in Antebellum America: The Bank of the United States in Mississippi, 1831–1852
Gavin Wright
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The Furrow and Us: Essays on Soil and Sentiment
Douglas Helms
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Plain Folk’s Fight: The Civil War and Reconstruction in Piney Woods Georgia
Monica R. Gisolfi
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Growing Season: The Life of a Migrant Community
Robert C. Dash
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Latin America and the Caribbean
The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890–1917
Roger Horowitz
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Farming, Hunting, and Fishing in the Olmec World
Richard Diehl
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Organic Coffee: Sustainable Development by Mayan Farmers
Steven C. Topik
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Global/Comparative
Horses in Society: A Story of Animal Breeding and Marketing Culture, 1800–1920
George B. Ellenberg
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This Bountiful Place: Art about Agriculture, the Permanent Collection
Aimee Tomasek
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Soils and Societies: Perspectives from Environmental History
Douglas Helms
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Agrarian Elites: American Slaveholders and Southern Italian Landowners, 1815–1861
James D. Miller
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