Skip to Main Content
Umbrella Alt Text
header search
Search
Advanced Search
Skip Nav Destination

A World of Entrepreneurs: The Establishment of International Agribusiness During the Spanish Pork and Poultry Boom, 1950–2000

Agricultural History (2010) 84 (2): 176–194.
This article has been cited by the following articles in journals that are participating in CrossRef Cited-by Linking.
From Affluence to Processed Food: Meat Consumption in Spain from 1950 to the present
  • Pablo Delgado
Historia Agraria Revista de agricultura e historia rural (2023)
Changes in the livestock sector and animal nutrition: the Italian feed industry in the nineteenth and twentieth centuries
  • Manuel Vaquero Piñeiro
Historia Agraria Revista de agricultura e historia rural (2022)
  • Online ISSN 1533-8290
  • Print ISSN 0002-1482
  • Copyright © 2024
  • Duke University Press
  • 905 W. Main St. Ste. 18-B
  • Durham, NC 27701
  • USA
  • Phone
  • (888) 651-0122
  • International
  • +1 (919) 688-5134
  • Contact
  • Contact Us
Duke University Press
Close Modal
This Feature Is Available To Subscribers Only

or Create an Account

Close Modal
Close Modal
This site uses cookies. By continuing to use our website, you are agreeing to our privacy policy.
Accept