Book Review|
October 01 2008
The Bovine Scourge: Meat, Tuberculosis, and Public Health, 1850–1914
The Bovine Scourge: Meat, Tuberculosis, and Public Health, 1850-1914
. Kier Waddington.Agricultural History (2008) 82 (4): 534–535.
Citation
Claire Hooker; The Bovine Scourge: Meat, Tuberculosis, and Public Health, 1850–1914. Agricultural History 1 January 2008; 82 (4): 534–535. doi: https://doi.org/10.1215/00021482-82.4.534
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