Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America

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Book Review| April 01 2020

Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America

. By Jennifer Jensen-Wallach.

Chapel Hill

:

University of North Carolina Press

,

2018

.

264

pp., $34.95, hardback, ISBN 978-1-4696-4521-6.

Leni Sorensen

Independent Scholar

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Agricultural History (2020) 94 (2): 296–297.

https://doi.org/10.3098/ah.2020.094.2.296

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