Collecting Food, Cultivating People: Subsistence and Society in Central Africa

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Book Review| January 01 2018

Collecting Food, Cultivating People: Subsistence and Society in Central Africa

. By Kathryn M. de Luna.

New Haven

:

Yale University Press

,

2016

.

352

pp., $35.00, hardback, ISBN 978-0-3002-1853-4.

Osaak Olumwullah

Miami University

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Agricultural History (2018) 92 (1): 141–143.

https://doi.org/10.3098/ah.2018.092.1.141

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