Food in Time and Place: The American Historical Association Companion to Food History

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Book Review| October 01 2015

Food in Time and Place: The American Historical Association Companion to Food History

. Edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.

Oakland

:

University of California Press

,

2014

.

424

pp., $49.95,

paperback, ISBN 978-0-520-28358-9

.

Jonathan Rees

Colorado State University–Pueblo

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Agricultural History (2015) 89 (4): 612–614.

https://doi.org/10.3098/ah.2015.089.4.612

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Food in Time and Place: The American Historical Association Companion to Food History Available to Purchase