Food and Environment in Early and Medieval China

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Book Review| October 01 2015

Food and Environment in Early and Medieval China

. By E. N. Anderson.

Philadelphia

:

University of Pennsylvania Press

,

2014

.

352

pp., $45.50,

hardback, ISBN 978-0-8122-4638-4

.

Mark Swislocki

New York University Abu Dhabi–United Arab Emirates

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Agricultural History (2015) 89 (4): 589–590.

https://doi.org/10.3098/ah.2015.089.4.589

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