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Book Review|
July 01 2015
Eating Puerto Rico: A History of Food, Culture, and Identity
Eating Puerto Rico: A History of Food, Culture, and Identity
. By Cruz Miguel Ortíz Cuadra. Chapel Hill
: University of North Carolina Press
, 2013
. 408
pp., $45.00, hardback, ISBN 978-1-4696-0882-2
.Agricultural History (2015) 89 (3): 452–454.
Citation
Jeffrey M. Pilcher; Eating Puerto Rico: A History of Food, Culture, and Identity. Agricultural History 1 January 2015; 89 (3): 452–454. doi: https://doi.org/10.3098/ah.2015.089.3.452
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