The Food Industries of Europe in the Nineteenth and Twentieth Centuries

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Book Review| April 01 2015

The Food Industries of Europe in the Nineteenth and Twentieth Centuries

. Edited by Derek J. Oddy and Alain Drouard.

Burlington

:

Ashgate

,

2013

.

266

pp., £54.00,

hardback, ISBN 978-1-4094-5439-7

.

Hayley Goodchild

McMaster University

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Agricultural History (2015) 89 (2): 323–324.

https://doi.org/10.3098/ah.2015.089.2.323

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