The Larder: Food Studies Methods from the American South

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Book Review| April 01 2015

The Larder: Food Studies Methods from the American South

. Edited by John T. Edge, Elizabeth Engelhardt, and Ted Ownby.

Athens

:

University of Georgia Press

,

2013

.

344

pp., $24.95,

paperback, ISBN 978-0-8203-4555-0

.

Tore Olsson

University of Tennessee

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Agricultural History (2015) 89 (2): 300–301.

https://doi.org/10.3098/ah.2015.089.2.300

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