Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century

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Book Review| April 01 2015

Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century

. By Helen Zoe Veit.

Chapel Hill

:

University of North Carolina Press

,

2013

.

320

pp., $39.95,

hardback, ISBN 978-1-4696-00770-2

.

Tom Okie

Kennesaw State University

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Agricultural History (2015) 89 (2): 299–300.

https://doi.org/10.3098/ah.2015.089.2.299

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