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Book Review| October 01 2014
Chocolate Islands: Cocoa, Slavery, and Colonial Africa
Chocolate Islands: Cocoa, Slavery, and Colonial Africa. By Catherine Higgs.
Ohio University Press,
hardback, ISBN 978-0-8214-2006-5.
Agricultural History (2014) 88 (4): 608–610.
Todd Cleveland; Chocolate Islands: Cocoa, Slavery, and Colonial Africa. Agricultural History 1 January 2014; 88 (4): 608–610. doi: https://doi.org/10.3098/ah.2014.088.4.608
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