Food and War in Twentieth Century Europe

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Book Review| July 01 2013

Food and War in Twentieth Century Europe

. Edited by Ina Zweininger-Bargielowska, Rachel Duffett, and Alain Drouard.

Burlington, Vt.

:

Ashgate

,

2011

.

294

pp., $119.95,

hardback, ISBN 978-1-4094-1770-5

.

Alice Weinreb

Utah State University

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Agricultural History (2013) 87 (3): 417–419.

https://doi.org/10.3098/ah.2013.87.3.417

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