Dying on the Vine: How Phylloxera Transformed Wine

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Book Review| April 01 2012

Dying on the Vine: How Phylloxera Transformed Wine

. By George Gale.

Berkeley

:

University of California Press

,

2011

.

336

pp., $39.95,

hardback, ISBN 978-0-520-26548-6

.

James Simpson

Universidad Carlos III de Madrid

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Agricultural History (2012) 86 (2): 105–106.

https://doi.org/10.3098/ah.2012.86.2.105

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