Stirring the Pot: A History of African Cuisine

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Book Review| January 01 2011

Stirring the Pot: A History of African Cuisine

. By James C. McCann.

Athens

:

Ohio University Press

,

2009

.

213

pp., $26.95,

paperback, ISBN 978-0-89680-272-8

.

Frederick Douglass Opie

Babson College

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Agricultural History (2011) 85 (1): 111–112.

https://doi.org/10.3098/ah.2011.85.1.111

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