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Book Review| July 01 2004

The Human Cost of Food: Farmworkers’ Lives, Labor, and Advocacy

The Human Cost of Food: Farmworkers’ Lives, Labor, and Advocacy

. Charles D. Thompson, Jr. and Melinda F. Wiggins.

Anne B. W. Effland

Anne B. W. Effland

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Agricultural History (2004) 78 (3): 365–366.

https://doi.org/10.1215/00021482-78.3.365

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