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Book Review|
January 01 2000
The Living Land: Agriculture, Food and Community Regeneration in Rural Europe
The Living Land: Agriculture, Food and Community Regeneration in Rural Europe
. Jules Pretty.Agricultural History (2000) 74 (1): 114–116.
Citation
Mark Finlay; The Living Land: Agriculture, Food and Community Regeneration in Rural Europe. Agricultural History 1 January 2000; 74 (1): 114–116. doi: https://doi.org/10.1215/00021482-74.1.114
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