About the Journal
Agricultural History is the journal of record in its field. As such, it publishes articles that explore agriculture and rural life over time, in all geographies and among all people. Articles in Agricultural History use a wide range of methodologies to illuminate the history of farming, food, agricultural science and technology, the environment, rural life, and beyond. The journal includes innovative research, timely book and film reviews, and special features that unite diverse historical approaches under agriculture-related themes.
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For information on how to submit an article, visit the submission guidelines page.
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Memberships are managed by the Agricultural History Society. Join or renew at www.aghistorysociety.org/join-or-renew.
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