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food safety

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Journal Article
Aquatic Ecosystem Health & Management (2012) 15 (3): 267–278.
Published: 01 July 2012
... of LREE over HREE is comparable to other literature. Mean level for metals and REEs were in low concentrations when compared to the literature. With regard to food safety, the concentrations of Hg, Cd, Pb and Zn on a wet weight basis were well within permissible limits set by the Malaysian Food Act...
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Journal Article
Aquatic Ecosystem Health & Management (2013) 16 (1): 78–87.
Published: 02 January 2013
..., as well as Malaysian Food Act 1983 and Food Regulations 1985 Fourteen Schedule, indicated values were well within safety levels, except for Cu and Zn. Along with its wide distribution on rocky shore areas along the east coast, the present results of trace metals and REEs recorded in soft tissue of S...
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Journal Article
Aquatic Ecosystem Health & Management (2021) 24 (2): 121–129.
Published: 01 April 2021
... as a bioindicator for heavy metals contamination in coastal environments. Copyright © 2021 AEHMS 2021 coastal fish food safety heavy metals contamination Heavy metals are among the major pollution problems in the coastal region. Environmental studies revealed anthropogenic run-off from...
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Journal Article
Aquatic Ecosystem Health & Management (2010) 13 (1): 20–27.
Published: 26 February 2010
... in the Far East and Middle East, whose food safety standards were not as stringent as Europe's at that time (Australia, Japan, Hong Kong, Singapore, Malaysia and China) and in the Middle East (mainly Israel and the United Arab Emirates) ( Abila, 2006 ). Kenya was the last country to upgrade its processing...
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Journal Article
Aquatic Ecosystem Health & Management (2012) 15 (sup1): 45–49.
Published: 01 January 2012
...-Yakoob et al., 1995 ;Bu-Olayana and Al-Yakoobb, 1998 ). Studies have been conducted worldwide on radionuclide concentration in food items, in order to evaluate the food safety and radiation dose from the marine pathway by consumption of marine food. A similar study had been carried out to determine...
Journal Article
Aquatic Ecosystem Health & Management (2013) 16 (4): 408–414.
Published: 01 October 2013
... biodiversity and food safety. The risk assessment results through FIST revealed a high level of threats for African Catfish, however its low incidences in the Ganga River still leaves scientists with opportunity to take eradication or control measures and appropriate management action. On the other hand, high...
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Journal Article
Aquatic Ecosystem Health & Management (2013) 16 (4): 454–464.
Published: 01 October 2013
... ) Untoo , S. A. , Praveen , S. and Khan , A. A. 2002 . Impact of toxic effluents in the River Ganga with particular reference to metal pollution near Rajghat (U. P.) . Poll. Res. , 21 ( 4 ): 455 – 459 . US FDA . 2001 . U.S. Food & Drug Administration. Centre for Food Safety...
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Includes: Supplementary data
Journal Article
Aquatic Ecosystem Health & Management (2016) 19 (4): 441–451.
Published: 01 October 2016
... ), 249 – 270 . Lu , Y. , Song , S. , Wang , R. , Liu , Z. , Meng , J. , Sweetman , A.J. , Jenkins , A. , Ferrier , R.C. , Li , H. , Luo , W. , Wang , T. , 2015 . Impacts of soil and water pollution on food safety and health risks in China . Environ. Int...
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Includes: Supplementary data
Journal Article
Aquatic Ecosystem Health & Management (1999) 2 (4): 391–401.
Published: 01 January 1999
... . USFDA (United States Food and Drug Administration) . 1984 . Seed germination. Environmental assessment technical guide No. 11.06 (Draft) , Washington, DC : Center for Food Safety and Applied Nutrition, Center for Veterinary Medicine, US Department of Health and Human Services . Wang , W...
Journal Article
Aquatic Ecosystem Health & Management (2021) 24 (2): 76–85.
Published: 01 April 2021
... preferences, and reproduction. These impacts have caused negative effects on food safety, human health, trade as well as economic development of island areas. It is important to protect the endemic aquatic biodiversity and the island ecosystem earnestly because of emerging threats and increasing invasions...
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Journal Article
Aquatic Ecosystem Health & Management (2006) 9 (2): 147–158.
Published: 01 July 2006
... treatments of oil in water and sediment, food safety, and environmentally friendly machinery and products. An indicator of oil pollution is essential for indicating the status of oil pollution in the marine environment. Feasibility of employing some marine organisms as bio-indicators for oil pollution...
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Journal Article
Aquatic Ecosystem Health & Management (2012) 15 (2): 185–191.
Published: 01 April 2012
...) Maximum levels in crustacean c 2.5 (0.5) 2.5 (0.5) Maximum levels in bivalve mollusc c 5.0 (1.0) 5.0 (1.0) Safety concentration for aquatic products d 250 (50) 2.5 (0.5) 0.5 (0.1) Concentration of metals is shown in mean ± standard deviation; N is the analyses numbers of sample...
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Journal Article
Aquatic Ecosystem Health & Management (2001) 4 (1): 13–18.
Published: 01 April 2001
...Hiroyuki Kimura; Takeshi Naganuma Abstract The base of the pelagic microbial food chain consists of bacterioplankton and mycoplankton (mostly thraustochytrids), the latter having drawn less attention. In a rather simplistic formulation, bacterioplankton is regarded as the harvester of autochthonous...
Journal Article
Aquatic Ecosystem Health & Management (2018) 21 (2): 193–194.
Published: 03 April 2018
... as sustainability of the lakes and their basins. The goals of these increments and improvements would be the generation of wealth, food and nutrition security and safety, as well as social welfare. These outcomes are not unique for the GLOW VIII Conference; these wishes have been expressed at other fora...
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Journal Article
Aquatic Ecosystem Health & Management (2020) 23 (2): 103.
Published: 02 April 2020
... the negative impacts on navigation, coastal installations and fisheries, and to ensure the safety of the population and sea goers. The Ministry of Climate Change and the Environment leads and supervises the operations responding to pollution incidents in coordination with all stakeholders. We have...
Journal Article
Aquatic Ecosystem Health & Management (2006) 9 (2): 227–236.
Published: 01 July 2006
...S. G. Tan; C. K. Yap Malaysia's aquatic ecosystems contribute 1.6% of her gross domestic product and provide employment to about 100,000 people. They are sources of a significant proportion of the nation's food supply, mainly by marine capture fisheries; but aquaculture, both marine and freshwater...
Journal Article
Aquatic Ecosystem Health & Management (2005) 8 (4): 405–414.
Published: 01 October 2005
... daily at random. Benthic organism food consisted of TetraMin; 10 mg d −1 was added to each system. Temperature, conductivity, pH and dissolved oxygen were measured twice a week in the overlying water during the 30 d assay period. Table 1 summarizes measurement frequencies and methodologies...
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Journal Article
Aquatic Ecosystem Health & Management (2021) 24 (1): 1–2.
Published: 02 January 2021
.... Food security and safety are high on the agendas of many international and national organizations, ranging from NGOs to the UN to International Financing Institutions. The Sustainable Development Goals (SDGs) aim at many things, including zero hunger (SDG 2) and life under water (SDG 14), among others...
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Journal Article
Aquatic Ecosystem Health & Management (2001) 4 (2): 151–163.
Published: 01 June 2001
... the interface layer (Fig. 8) has given evi- dence that current-induced resuspension of deposited particulate matter from the soft sediments does occur. Seston and PM are of a great importance for intro- duction of PAHs to a large number of organisms in vari- ous food chains in natural aquatic ecosystems (Broman...
Journal Article
Aquatic Ecosystem Health & Management (2010) 13 (4): 352–361.
Published: 15 November 2010
... in commonly consumed leafy vegetables . Food Anayitical Methods , 2 : 226 – 230 . CPCB . 1982 . Assessment & Development Study of River Basin Series: ADSORBS/7, Part II , 1982 – 83 . The Ganga Basin : Basin Sub-basin Inventory of Water Pollution . Doyle , M. P. 1990 . Foodborne...